Wedding Packages

Package A ( Five Main Course – buffet )    100 pax P 70,000.00
                          Excess per pax 600.00/pax
Package B ( Four Main Course – buffet )    100 pax P 68,000.00
                          Excess per pax 550.00/pax
Package C ( Three Main Course – buffet )  100 pax P 65,000.00
                          Excess per pax 500.00/pax
COCKTAIL :  ( Good for 30 pax ) P 7,000.00
9,000.00
3 Layers Wedding Cake = P 6,500.00
Wedding Cake Corkage = 1,500.00
Garden Rental (Ceremony) = 5,000.00
Garden Rental (Reception) = 10,000.00
Boardwalk Rental (Ceremony) = 6,000.00
Boardwalk Rental (Reception) = 12,000.00
Videoke Rental = 1,500.00
LED WALL Electric Charge = 5,000.00
Function Room A Rental (Make – up room) = 3,500.00
Function Room B Rental (Make – up room) = 5,000.00
Pictorial Rental (AREA) = 5,000.00
Dessert Buffet Corkage or Pica-pica = 4,000.00
Ceiling Work Charge = 10,000.00
Sound System from outside / Electric Charge = 1,500.00
Corkage per Lechon = 500.00
Corkage per btl.   ( 1ltr.) = 500.00
    Whisky & Brandy = 700.00
Stallion per case = 1,600.00
San Miguel Light per case = 1,600.00
San Miguel Pilsen per case = 1,600.00
Note:
VENUE RENTAL (RGB – P 5,000.00 for 4 hours / GARVIE’S & CLUB ANDONE – P 3,000.00 for 4 hours)
Excess hour charge (RGB P 1,500/hr / Club And one & Garvie’s P 1,000/hr.)

——

Wedding Package A

Five Main course – Buffet P70,000.00 (1st 100-pax)

With a minimum of 100 pax, Wedding Packages also includes the following amenities:

  • Buffet Food Service
  • A choice of main courses that includes one round of soft drinks, salad or soup and dessert
  • One bottle of red wine for toasting
  • Sound System
  • Bridal Car with Decoration
  • A pair of Dove
  • Buffet Table Arrangement
  • Free corkage for one additional lechon
  • Free corkage for two bottles of wine
  • A Complimentary Overnight Stay for two
  • A Romantic American or Filipino style Breakfast in bed for the newly wed

 

BUFFET FOOD SERVICE ON PER PAX BASIS

Five Main Courses                                                                                                                 P600.00 / pax

2 Meats (Pork, Chicken, Beef)
1 Pasta
1 Seafood
1 Vegetable

Amenities available under these services for a minimum of 100 pax

  • One round of softdrinks, salad or soup and dessert
  • Sound System
  • Buffet Table Centerpiece

——

Wedding Package B

Four Main course – Buffet  P 68,000.00 (1st 100-pax)

With a minimum of 100pax, Wedding Packages also includes the following amenities:

  • Buffet Food Service
  • A choice of main courses that includes one round of soft drinks, salad or soup and dessert
  • One bottle of red wine for toasting
  • Sound System
  • Bridal Car with Decoration
  • A pair of Dove
  • Buffet Table Arrangement
  • Free corkage for one additional lechon
  • Free corkage for two bottles of wine
  • A Complimentary Overnight Stay for two
  • A Romantic American or Filipino style Breakfast in bed for the newly wed

 

BUFFET FOOD SERVICE ON PER PAX BASIS

Four Main Courses                                                                                     P 550.00 / pax

1 Meat  (Pork, Chicken, Beef)
1 Pasta
1 Vegetable
1 Seafood

 

Amenities available under these services for a minimum of 100 pax

  • One round of softdrinks, salad or soup and dessert
  • Buffet Table Centerpiece
  • Sound System

——

Wedding Package C

Three Main course – Buffet   P 65,000.00  (1st 100-pax)

With a minimum of 100 pax, Wedding Packages also includes the following amenities:

  • Buffet Food Service
  • A choice of main courses that includes one round of soft drinks, salad or soup and dessert
  • One bottle of red wine for toasting
  • Sound System
  • Bridal Car with Decoration
  • A pair of Dove
  • Buffet Table Centerpiece Arrangement
  • Free corkage for one additional lechon
  • A Complimentary Overnight Stay for two

 

BUFFET FOOD SERVICE ON PER PAX BASIS

Three  Main Courses                                                                                                P 500.00 / pax

1 Meats (Pork, Chicken, Beef)
1 Pasta or Vegetable
1 Seafood

 

Amenities available under these services for a minimum of 100pax

  • One Round of softdrinks, salad or soup and dessert
  • Buffet Table Centerpiece
  • Sound System

 

COCKTAIL MENU
Package 1 (Good For 30 pax) P 7,000.00
2 Bowls of Punch Juices
Ham Croquetas
Canapes
Kroeppec
Peanut
Chicken Fillet
Fried Wanton w/ cheese
Package 2 (Good For 30 pax) P 9,000.00
2 Bowls of Pineapple Punch
Peanuts
Ham Croquetas
Tart
Empanaditas
Fried Bola – Bola
Calamares Preto
***
Oatmeal Cookies @ P 12.00/pc
Bread Sticks @ P 120.00/pack
Powered Juice @ P 850.00/kilo
VALUE MEAL
BREAKFAST
INSIDE RECEPTION @ P 150.00/PAX – OUTSIDE RECEPTION @ P 175.00/PAX
With A Choice Of:
Drinks/Beverages
Coffee (stick)
Orange Juice
Fresh Farm Eggs
Fried Egg (Sunny Side up)
Scrambled Egg
With a choice of One (1)
Ham
Corned Beef
Vienna Sausage
Tocino
Longganiza
Chorizo
Boneless Danggit
Served with:
Plain Rice
LUNCH/DINNER
INSIDE RECEPTION @ P 175.00/PAX – OUTSIDE RECEPTION @ P 200.00/PAX
With A Choice Of:
1 Meat
Battered Chicken
Breaded Pork
Grilled Fish
Fish Fillet w/ Sweet & Sour Sauce
Chicken Pork Adobo
Pork Steak
1 Vegetable or Pasta
Mixed Veg. with Oyster Sauce
Bam – i
Sotanghon
Pancit Canton
Served with:
Plain Rice
BUFFET MENU
Note: P 25.0 will be added to all orders above 40.
SALAD CHICKEN
Potato Cheese Salad Breaded Fried Chicken
Chicken Macaroni Salad Chinese Chicken w/ Pineapple
Fresh Veg. Salad Chicken Pastel
Mixed Veg. Salad Chicken Pork and Squid Adobo
Potato Cheese and Egg Salad Steamed Chicken w/ Ginger Sauce
Coleslaw Salad Chicken Pork Adobo
Hawaiian Coleslaw Salad Chicken Afritada
Macaroni Salad Battered Chicken
Caesar Salad Chicken Galantina
Pasta Ala Sabin Red or Green Chicken Curry
Chicken Cordon Bleu
SOUP
Cream Soup w/ Quail Eggs
Cream of Mushroom PORK
Sweet Corn Soup w/ Quail Eggs
Cream of Asparagus Soup Pork Sweet and Sour
Chicken Asparagus Soup Hawaiian Pork Chop
Bird’s Nest Hawaiian Pork Spare Ribs
Seafood w/ Corn Soup Semi Spicy Pork Steak
Wanton Noodle Soup Pork w/ Onions
Sweet Corn w/ Crabmeat or Chicken Grilled Pork
Cream Velvet Soup Baked Pork Spare Ribs w/ Special Sauce
Spicy Pork Ribs
BEEF Roast Pork w/ Gravy Sauce
Breaded Pork Chop
Beef w/ Cauliflower
Beef w/ Mushroom NOODLES / PASTA
Spicy Beef w/ Asparagus
Beef Steak Chinese Style Sotanghon Guisado
Beef Caldereta Pancit Canton
Beef w/ Broccoli Fettuccine Alfredo
Beef Steak Native Style Bam-i
Beef w/ Young Corn Bihon Guisado
Beef Stew Spaghetti
Korean Beef Stew Baked Macaroni
Beef Brisket Peking Pancit
Red, Green or Yellow Beef Curry
Lasagña DESSERT
Carrot Cake
Queen Elizabeth Cake
VEGETABLES Mango Cake
Black Forest
Mixed Veg. w/ Seafood Delight Chocolate Mousse
Mixed Veg. w/ Meat & Quail Eggs Chocolate Cake
Chopsuey Guisado Buko Pandan Cake
Mixed Veg. w/ Oyster Sauce Fresh Pineapple
Mixed Veg. w/ Butter Sauce Ube Cake
Mixed Veg. (Vegetarian Style) Choco Fudge
Sautéed Mixed Vegetable Black Princess Cake
Thai Spring Roll Asstd. Fresh Fruits in Syrup
Buko Pandan Salad
SEAFOODS Black Princess Cake
Steamed Fish w/ White Sauce
Steamed Fish w/ Soy Sauce
Steamed Fish w/ Ham & Vegetable
Steamed Fish Taiwan Style
Grilled Fish w/ Lemon Butter Sauce
Breaded Fish Fillet w/ Tartar Sauce
Seafood w/ Sweet & Sour Sauce
Steamed Fish w/ Taosiu
Beer Fish Fillet w/ Tartar Sauce
Steamed Fish Hongkong Style
Fish Termidor
Fish Fillet w/ Sweet & Sour Sauce
Red or Green Fish Curry
AS OF JANUARY, 2023
             CONTACT PERSONS : RHODA L. CON–UI / ANGEL P. NICANOR
             CONTACT NUMBER : ( 053 ) 561–4243 / 561-4499
0917-2468573 / 0918-5333759 / 0999-7236119
             E – MAIL ADD : reservations@sabinresorthotel.com
 
 sabinresortreservations@gmail.com

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Get In Touch!

Address: Bantigue,Ormoc City 6541 PH

Telephone: (053)561-4243 / (053) 561-4499

Telephone: 0918-5333759 / 0923-8194688

E-mail: reservations@sabinresorthotel.com

E-mail2: sabinresortreservations@gmail.com


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