| Minimum of 30 Persons | |||||||||
| Data Base | |||||||||
| Corporate Meetings, Conventions, Training and Live-out | |||||||||
| Seminar Packages | |||||||||
| Breakfast | Buffet Service | P 200.00/pax | |||||||
| Lunch/Dinner | Buffet Service | ||||||||
| 5 Main Course | 600.00/pax | ||||||||
| 4 Main Course | 550.00/pax | ||||||||
| 3 Main Course | 500.00/pax | ||||||||
| Snacks | Sandwiches | 150.00/pax | |||||||
| Pasta | 175.00/pax | ||||||||
NOTE: VENUE RENTAL
ADDT’L CHARGES:
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| BREAKFAST MENU | |||||||||
| American or Filipino Breakfast | |||||||||
| Drinks/Beverages | |||||||||
| Brewed Coffee | |||||||||
| Hot Tea or Hot Chocolate | |||||||||
| Pineapple Juice | |||||||||
| Orange Juice | |||||||||
| Fruits | |||||||||
| Fresh Pineapple | |||||||||
| Banana | |||||||||
| Fresh Farm Eggs (any Style) | |||||||||
| Fried Egg (Sunny side up) | |||||||||
| Scrambled Egg | |||||||||
| Boiled Poached | |||||||||
| Omelette | |||||||||
| With a choice of ONE (1) for BUFFET | |||||||||
| Ham | |||||||||
| Corned Beef | |||||||||
| Sausage | |||||||||
| Tocino | |||||||||
| Longganiza | |||||||||
| Chorizo | |||||||||
| Fried Tapa | |||||||||
| Grilled Fish | |||||||||
| Boneless Danggit | |||||||||
| Served with: | |||||||||
| Garlic or Plain Rice | |||||||||
| Plain or Toasted Bread with Butter and Jam | |||||||||
| SNACKS | |||||||||
| @ P 150.00/pax | |||||||||
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| @ P 175.00/pax | |||||||||
| Pancit Canton and Toasted Bread | |||||||||
| Bihon Guisado and Toasted Bread | |||||||||
| Bam-I and Toasted Bread | |||||||||
| Spaghetti and Toasted Bread | |||||||||
| Pancit Palabok | |||||||||
| ABOVE MENU WILL BE SERVED WITH ONE ROUND SOFTDRINKS OR JUICE | |||||||||
| BUFFET MENU | |||||||||
| SALAD | CHICKEN | ||||||||
| Potato Cheese Salad | American Fried Chicken | ||||||||
| Chicken Macaroni Salad | Chinese Chicken w/ Pineapple | ||||||||
| Fresh Veg. Salad | Chicken Pastel | ||||||||
| Mixed Veg. Salad | Chicken Pork and Squid Adobo | ||||||||
| Potato Cheese and Egg Salad | Steamed Chicken w/ Ginger Sauce | ||||||||
| Coleslaw Salad | Chicken Pork Adobo | ||||||||
| Hawaiian Coleslaw Salad | Chicken Afritada | ||||||||
| Macaroni Salad | Battered Chicken | ||||||||
| Caesar Salad | Chicken Galantina | ||||||||
| Pasta Ala Sabin | Red or Green Chicken Curry | ||||||||
| Chicken Cordon Bleu | |||||||||
| SOUP | |||||||||
| Cream Soup w/ Quail Eggs | |||||||||
| Cream of Mushroom | PORK | ||||||||
| Sweet Corn Soup w/ Quail Eggs | |||||||||
| Cream of Asparagus Soup | Pork Sweet and Sour | ||||||||
| Chicken Asparagus Soup | Hawaiian Pork Chop | ||||||||
| Bird’s Nest | Hawaiian Pork Spare Ribs | ||||||||
| Seafood w/ Corn Soup | Semi Spicy Pork Steak | ||||||||
| Wanton Noodle Soup | Pork w/ Onions | ||||||||
| Sweet Corn w/ Crabmeat or Chicken | Grilled Pork | ||||||||
| Cream Velvet Soup | Baked Pork Spare Ribs w/ Special Sauce | ||||||||
| Roast Pork w/ Gravy Sauce | |||||||||
| BEEF | Breaded Pork Chop | ||||||||
| Spicy Pork Ribs | |||||||||
| Beef w/ Cauliflower | |||||||||
| Beef w/ Mushroom | NOODLES / PASTA | ||||||||
| Spicy Beef w/ Asparagus | |||||||||
| Beef Steak Chinese Style | Sotanghon Guisado | ||||||||
| Beef Caldereta | Pancit Canton | ||||||||
| Beef w/ Broccoli | Fettuccine Alfredo | ||||||||
| Beef Steak Native Style | Bam-I | ||||||||
| Beef w/ Young Corn | Bihon Guisado | ||||||||
| Beef Stew | Spaghetti | ||||||||
| Korean Beef Stew | Baked Macaroni | ||||||||
| Beef Brisket | Peking Pancit | ||||||||
| Red, Green or Yellow Beef Curry | |||||||||
| Lasagña | DESSERT | ||||||||
| Carrot Cake | |||||||||
| Queen Elizabeth Cake | |||||||||
| VEGETABLES | Mango Cake | ||||||||
| Black Forest | |||||||||
| Mixed Veg. w/ Seafoods Delight | Chocolate Mousse | ||||||||
| Mixed Veg. w/ Meat & Quail Eggs | Chocolate Cake | ||||||||
| Chopsuey Guisado | Buko Pandan Cake | ||||||||
| Mixed Veg. w/ Oyster Sauce | Fresh Pineapple | ||||||||
| Mixed Veg. w/ Butter Sauce | Ube Cake | ||||||||
| Mixed Veg. (Vegetarian Style) | Choco Fudge | ||||||||
| Sautéed Mixed Vegetable | Black Princess Cake | ||||||||
| Thai Spring Roll | Asstd. Fresh Fruits in Syrup | ||||||||
| Buko Pandan Salad | |||||||||
| SEAFOODS | |||||||||
| Steamed Fish w/ White Sauce | |||||||||
| Steamed Fish w/ Soy Sauce | |||||||||
| Steamed Fish w/ Ham & Vegetable | |||||||||
| Steamed Fish Taiwan Style | |||||||||
| Grilled Fish w/ Lemon Butter Sauce | |||||||||
| Breaded Fish Fillet w/ Tartar Sauce | |||||||||
| Seafood w/ Sweet & Sour Sauce | |||||||||
| Steamed Fish w/ Taosiu | |||||||||
| Beer Fish Fillet w/ Tartar Sauce | |||||||||
| Steamed Fish Hongkong Style | |||||||||
| Fish Termidor | |||||||||
| Fish Fillet w/ Sweet & Sour Sauce | |||||||||
| Red or Green Fish Curry | |||||||||
| Above Menu will be served with one round of Soft drinks | |||||||||
| With salad or soup and dessert | |||||||||
| COMPOSITION | |||||||||
| Five Main Courses | |||||||||
| 2 Meats | 1 Seafood | ||||||||
| 1 Pasta | 1 Vegetable | ||||||||
| Four Main Courses | |||||||||
| 1 Meats | |||||||||
| 1 Pasta | |||||||||
| 1 Vegetable & 1 Seafood | |||||||||
| Three Main Courses | |||||||||
| 1 Meats | |||||||||
| 1 Pasta or Vegetables | |||||||||
| 1 Seafood | |||||||||
Wedding at the Bay
Wedding at the Bay
Wedding at the Bay
Wedding Kiss
Wedding At Night
