| Minimum of 100 persons | |||||||||
| AMENITIES: | |||||||||
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| NOTE: VENUE RENTAL (RGB – p 5,000.00 for 4 hours / GARVIE’S & CLUB ANDONE – P 3,000.00 for 4 hours) Excess hour charge (RGB – p 1,500.00/hr / GARVIE’S & CLUB ANDONE – P 1,000.00/hr) | |||||||||
| COMPOSITION | |||||||||
| Five Main Course – buffet @ P 600.00 /pax | |||||||||
| 2 Meats | |||||||||
| 1 Pasta | |||||||||
| 1 Seafood | |||||||||
| 1 Vegetable | |||||||||
| Four Main Course – buffet @ P 550.00 /pax | |||||||||
| 1 Meat | |||||||||
| 1 Pasta | |||||||||
| 1 Seafood | |||||||||
| 1 Vegetable | |||||||||
| Three Main Course – buffet @ P 500.00 / pax | |||||||||
| 1 Meat | |||||||||
| 1 Pasta or Vegetable | |||||||||
| 1 Seafood | |||||||||
| OTHER INFORMATION | |||||||||
| 3 Layers Wedding Cake Birthday Cake Corkage Wedding Cake Corkage Garden Event (ceremony / reception) Boardwalk Rental (ceremony / reception) Videoke Rental LED Wall Electric Charge Function Room A Rental (Make-up Room) Function Room B Rental (Make-up Room) Pictorial Rental (AREA) Dessert Buffet Corkage or Pica-pica Ceiling Works Charge Corkage per Lechon Corkage per btls. of wine(750-1ltr.) Whisky & Brandy Live Band Dance Instructor Stallion per case San Miguel Light per case San Miguel Pilsen per case Sound System from outside / Electric Charge |
P 6,500.00 800.00 1,500.00 5,000.00/10,000.00 6,000.00/12,000.00 1,500.00 5,000.00 3,500.00 5,000.00 5,000.00 4,000.00 10,000.00 500.00 500.00 700.00 10,000.00 700.00 1,600.00 1,600.00 1,600.00 1,500.00 |
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NOTE : Below minimum number of Pax: BUFFET MENU |
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| SALAD | CHICKEN | ||||||||
| Potato Cheese Salad | Breaded Fried Chicken | ||||||||
| Chicken Macaroni Salad | Chinese Chicken w/ Pineapple | ||||||||
| Fresh Veg. Salad | Chicken Pastel | ||||||||
| Mixed Veg. Salad | Chicken Pork and Squid Adobo | ||||||||
| Potato Cheese and Egg Salad | Steamed Chicken w/ Ginger Sauce | ||||||||
| Coleslaw Salad | Chicken Pork Adobo | ||||||||
| Hawaiian Coleslaw Salad | Chicken Afritada | ||||||||
| Macaroni Salad | Battered Chicken | ||||||||
| Caesar Salad | Chicken Galantina | ||||||||
| Pasta Ala Sabin | Red or Green Chicken Curry | ||||||||
| Chicken Cordon Bleu | |||||||||
| SOUP | |||||||||
| Cream Soup w/ Quail Eggs | |||||||||
| Cream of Mushroom | PORK | ||||||||
| Sweet Corn Soup w/ Quail Eggs | |||||||||
| Cream of Asparagus Soup | Pork Sweet and Sour | ||||||||
| Chicken Asparagus Soup | Hawaiian Pork Chop | ||||||||
| Bird’s Nest | Hawaiian Pork Spare Ribs | ||||||||
| Seafood w/ Corn Soup | Semi Spicy Pork Steak | ||||||||
| Wanton Noodle Soup | Pork w/ Onions | ||||||||
| Sweet Corn w/ Crabmeat or Chicken | Grilled Pork | ||||||||
| Cream Velvet Soup | Baked Pork Spare Ribs w/ Special Sauce | ||||||||
| Spicy Pork Ribs | |||||||||
| BEEF | Roast Pork w/ Gravy Sauce | ||||||||
| Breaded Pork Chop | |||||||||
| Beef w/ Cauliflower | |||||||||
| Beef w/ Mushroom | NOODLES / PASTA | ||||||||
| Spicy Beef w/ Asparagus | |||||||||
| Beef Steak Chinese Style | Sotanghon Guisado | ||||||||
| Beef Caldereta | Pancit Canton | ||||||||
| Beef w/ Broccoli | Fettuccine Alfredo | ||||||||
| Beef Steak Native Style | Bam-i | ||||||||
| Beef w/ Young Corn | Bihon Guisado | ||||||||
| Beef Stew | Spaghetti | ||||||||
| Korean Beef Stew | Baked Macaroni | ||||||||
| Beef Brisket | Peking Pancit | ||||||||
| Red, Green or Yellow Beef Curry | |||||||||
| Lasagña | DESSERT | ||||||||
| Carrot Cake | |||||||||
| Queen Elizabeth Cake | |||||||||
| VEGETABLES | Mango Cake | ||||||||
| Black Forest | |||||||||
| Mixed Veg. w/ Seafood Delight | Chocolate Mousse | ||||||||
| Mixed Veg. w/ Meat & Quail Eggs | Chocolate Cake | ||||||||
| Chopsuey Guisado | Buko Pandan Cake | ||||||||
| Mixed Veg. w/ Oyster Sauce | Fresh Pineapple | ||||||||
| Mixed Veg. w/ Butter Sauce | Ube Cake | ||||||||
| Mixed Veg. (Vegetarian Style) | Choco Fudge | ||||||||
| Sautéed Mixed Vegetable | Black Princess Cake | ||||||||
| Thai Spring Roll | Asstd. Fresh Fruits in Syrup | ||||||||
| Buko Pandan Salad | |||||||||
| SEAFOODS | Black Princess Cake | ||||||||
| Steamed Fish w/ White Sauce | |||||||||
| Steamed Fish w/ Soy Sauce | |||||||||
| Steamed Fish w/ Ham & Vegetable | |||||||||
| Steamed Fish Taiwan Style | |||||||||
| Grilled Fish w/ Lemon Butter Sauce | |||||||||
| Breaded Fish Fillet w/ Tartar Sauce | |||||||||
| Seafood w/ Sweet & Sour Sauce | |||||||||
| Steamed Fish w/ Taosiu | |||||||||
| Beer Fish Fillet w/ Tartar Sauce | |||||||||
| Steamed Fish Hongkong Style | |||||||||
| Fish Termidor | |||||||||
| Fish Fillet w/ Sweet & Sour Sauce | |||||||||
| Red or Green Fish Curry | |||||||||
| AS OF JANUARY, 2023 | |||||||||
| CONTACT PERSON : | RHODA L. CON–UI / ANGEL P. NICANOR | ||||||||
| CONTACT NUMBER : | ( 053 ) 561–4243 / 561-4499 | ||||||||
| 0917-2468573 / 0918-5333759 / 0999-7236119 | |||||||||
| E – MAIL ADD : | reservations@sabinresorthotel.com | ||||||||
| sabinresortreservations@gmail.com | |||||||||
Wedding at the Bay
Wedding at the Bay
Wedding at the Bay
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